[cowgirl]

Used the leftovers from a reverse seared tri tip...
http://www.bbq-brethren.com/forum/sh...d.php?t=200563

made a couple of big biscuits first.





fried some of my home canned green tomatoes from the garden...



did the double dip.
seasoned flour, egg/milk wash, seasoned flour, egg wash, then panko







started with a fried green tomato...



then warmed some of the tri tip and added caramelized onions...



slathered the lid with a kicked up mayo, then topped the tri tip with an egg..











Didn't take me long to realize I could't take a bite. Had to lay the thing down and use my knife and fork...





It was messy but tasty.

Thanks for looking!