kevinb67
Knows what a fatty is.
Did some wings on my 270 smoker finally.
Got the temp up to 270 of course put on some memphis dust rub and let smoke for just over one hour. Used Franks Buffalo hot sauce. I thought the skin was crisp enough. Wife even liked them. Next time I just need blue cheese and beer.
Got the temp up to 270 of course put on some memphis dust rub and let smoke for just over one hour. Used Franks Buffalo hot sauce. I thought the skin was crisp enough. Wife even liked them. Next time I just need blue cheese and beer.