The BBQ BRETHREN FORUMS. - View Single Post

ColdFyre · 01-20-2013, 05:45 PM

Foil wrapped after 4 hours... just did a probe test. Isn't smooth going in, but feels like it has potential. Meat is at 188. Wrapped back up and will check again in an hour :)

01-20-2013, 05:45 PM	#14
ColdFyre On the road to being a farker Join Date: 09-03-12 Location: Diamond Bar, CA	Foil wrapped after 4 hours... just did a probe test. Isn't smooth going in, but feels like it has potential. Meat is at 188. Wrapped back up and will check again in an hour :)