I have a wireless thermometer and an ATC. On many of my cooks, I don't use either. I use the built in analog thermometer in my cooker and go by look and feel of the meat for doneness. If needed (for chicken or pork) I use a hand held meat thermometer.
I would recommend learning how to cook without all the gadgets. When you feel comfortable with your BBQ, you can add toys later. Toys won't make you a better cook, but they can make cooking more convenient.
Good luck.
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
| [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed]
[COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] |
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