We're going to a family gathering this coming weekend and the theme for the day is German food. I thought about making Beef Rouladen. I've seen a bunch of recipes online but I'm wondering if any of you has one that you know is very good.
Never heard of it so I will be watching...
I used to date this really hot German Chick, whose mom (another hot German chick) would make Rouladen and it was really good. I am going to have to think back about what was in it, and how it was prepared but I remember pickles, mustard and beef.
It sounds awful but it was kick azz.
Now you're talking. Start another thread and post it up, please. I have a recipe hiding around here in an old disintegrating paperback cookbook. It's very good but not how I remembered it as a kid. Actually that might be a good thing. What I remember as a kid was my mom serving us frozen braciole (or bracciolini) that had lots of bread stuffing in it. :mrgreen:... how about braciole? :becky:
Now you're talking. Start another thread and post it up, please. I have a recipe hiding around here in an old disintegrating paperback cookbook. It's very good but not how I remembered it as a kid. Actually that might be a good thing. What I remember as a kid was my mom serving us frozen braciole (or bracciolini) that had lots of bread stuffing in it. :mrgreen:
Somehow I should have figured that with Ron-O, that pickles would be involved.The rouladen I used to sell were just pickle spears wrapped up with a cube steak. I browned them up in the pan, deglazed with some cheap reisling wine, added a bit of water, braised them for a half hour or more, then thickened the pan juices into a gravy for serving.
That was 25 years ago...I don't remember if I liked the result or not.
I used to date this really hot German Chick, whose mom (another hot German chick) would make Rouladen and it was really good. I am going to have to think back about what was in it, and how it was prepared but I remember pickles, mustard and beef.
It sounds awful but it was kick azz.
German Rouladens - Beef
This is the full recipe for the German Rouladens that I make ( my Grandma's recipe ).
The original recipe is made in the oven ( very good ), the changes I do for smoking are listed at the bottom of the recipe.
Tweak the recipe to make it your own or use as is. Enjoy.
Thanks, OSD! That sounds great!
Ricght now I'm thinking of doing the prep work and maybe an hour of the baking time on Friday evening, and then finishing them when we get to my SIL's house on Saturday afternoon. Do you think that would work?
Also, I need enough for 12 people. How many would this recipe feed?