Quote:
Originally Posted by landarc
Well, if there was PC, and the OP was signed up for it, then the HD has the right to inspect anything he is serving. Isn't right and why I would never do PC. You can't expect the inspector to know the difference. It is up to the organizer to make sure it doesn't happen.
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I disagree, Bob. If the PC was pulled pork, for example, that's the only meat being served to the public, so to me that should be the only meat that they can inspect. Now my environment, three bin station, hand wash, etc. is fair game, but the other meats should be off limits.
