WSM First Pork Butt
Hi All!
This is my first post on here. Have been smoking for a few years and decided to pop the pron cherry. I have a Brinkmann Trailmaster Limited (heavily modded) and just got the 22.5 wsm a few weeks ago. Also have the BBQ Guru CyberQ.
Smoked with hickory at 250 for 10 hours to 195F no foil, then wrapped in foil and rested for an hour in the cooler. Had the parents and family over for my dads birthday and now im left with no left overs, they took them :/
Super hero WSM (super windy on Saturday had to pull out the welding blanket)
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