SC_Dave
Knows what a fatty is.
Any tips on preventing this? It was pretty bad.
David
David
Tough chicken skin on my UDS
- Thread starter SC_Dave
- Start date
Chicken needs to be cooked at 325F or higher.
lashing1c
Knows what a fatty is.
+1 on the high heat and I like to cook the thighs skin side down and the breast skin up. Then they seem to get done at the same time. I have a double rack UDS. I also put the dark meat on bottom rack skin down and white meat skin up on top rack. Get the temp at lower rack over 300 at least.
Dallas Dan
is one Smokin' Farker
I cook mine slow and low indirect on the BGE. And then finish on direct heat to firm up the skin.
Stark-O-Rama
Knows what a fatty is.
Place chicken in a pan and cover with foil for 20 minutes at the end of your cook - bite through skin every time - even if you're cooking at 225.
It won't be crispy, but you'll get the Competition "bite-thru".
It won't be crispy, but you'll get the Competition "bite-thru".
SC_Dave
Knows what a fatty is.
Thanks guys I really appreciate the info!
David
David
