For me, briskets always take longer than butts for some reason. I typically cook at 225-230 and can usually estimate 1 and 1/2 hours per pound. Butts will be done about 30-60 minutes before briskets will but in the grand scheme of things this really isnt that big of a time lapse.
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MOFO Chapter
Blue Moon Porkers
Yoder ys1500 / Masterbuilt 1050 / Pit Barrel Cooker
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