deguerre
somebody shut me the fark up.
I actually bought a very nice looking 11 LB full packer choice CAB for 2.89/LB at the local Mom and Pop last Saturday. The point will wind up being a corned beef and the flat a pastrami though.:heh:
I actually bought a very nice looking 11 LB full packer choice CAB for 2.89/LB at the local Mom and Pop last Saturday. The point will wind up being a corned beef and the flat a pastrami though.:heh:
I gotta tell you, I think a brisket flat is one of the most overrated meats in the BBQ world. Even when done properly, I am only looking to have a slice or two. IMO it rates just above chicken breast, and just below just about everything else.
So, really, if you think about it, their problem is more with Chicken than anything.
ckicken fried brisket. :shocked:
Oh no you don't, no smoke screens will be tolerated :hand:
I'd try that :hungry:
beef brisket ?? U mean goat brisket.... or is he cooking cat brisket, i know Tim hates catsHave you tried beef brisket? It does not dry out as much as chicken brisket.....
beef brisket ?? U mean goat brisket.... or is he cooking cat brisket, i know Tim hates cats
You...you hate...
Cats? Purrrrrrrrrrrrrrrrrrrr
The smoker is half loaded and there is also charcoal in the UDS, might be time to throw some brisket flats on the old UDS.
With a Meatball Throwdown coming up, there is no better time to start grinding up those briskets!:becky: