Friday Off Work - Made a Butt (PRON)

sliding_billy · Sep 6, 2013

Threw a butt on late last night and pulled it off the WSM this morning. Held in FTC until lunch. I had to run to the store, and I saw some flanken style shorts on a quick sale special. I had plenty of heat left, so I put them in the smoker for an hour and finished off on the stove in a cast iron skillet. Nothing like using beef as the side dish to your pork. :loco:

greazyg · Sep 6, 2013

Nice. I had some short ribs with my smoked wings and pork tenderloin last night myself.

Vegetables are overrated.

Diesel Dave · Sep 6, 2013

Lookin real good!
Yeah meat as a side for meat is the best

bananablack · Sep 6, 2013

those are call Korean style ribs around these parts.. they are normally fairly expensive, they the do cook up good. yours look great

sliding_billy · Sep 6, 2013

Yeah, I have a hard time calling them Korean when not cooking them with any Korean seasonings/sauce. :wink: Just salt, pepper, garlic and onion on these (and some beef tallow for the skillet).

harris92 · Sep 6, 2013

That looks fantastic!

smokenpreacher · Sep 6, 2013

What kind of meat did you have for dessert? Looking good!!

sliding_billy · Sep 6, 2013

smokenpreacher said:
What kind of meat did you have for dessert? Looking good!!

More pork.

dwfisk · Sep 6, 2013

Both look great! Always the best way to spend a day off.

SC_Dave · Sep 6, 2013

Very nice!!!
SC

Titch · Sep 6, 2013

looks like you did well.
I would be into that:thumb:

Friday Off Work - Made a Butt (PRON)

sliding_billy

somebody shut me the fark up.

Attachments

greazyg

Is lookin for wood to cook with.

Diesel Dave

Quintessential Chatty Farker

bananablack

Full Fledged Farker

sliding_billy

somebody shut me the fark up.

harris92

Full Fledged Farker

smokenpreacher

Full Fledged Farker

sliding_billy

somebody shut me the fark up.

dwfisk

Quintessential Chatty Farker

SC_Dave

Knows what a fatty is.

Titch

somebody shut me the fark up.

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