Gator BBQ
Got Wood.
Have a little brisky competition with the bros this weekend. Going to inject the brisky and wondered what everybody's favorite injection recipes were? Thanks for sharing!
Limp Brisket
Full Fledged Farker
None! But if you must and have any juice reserved from your last brisket that would be my choice.
AustinKnight
is Blowin Smoke!
Game changer...... 2 1/2 Tbls and 2 1/2 cups of broth. Don't take my word for it.
BigBellyBBQ
is Blowin Smoke!
any beef broth, dont use bouilion and maybe some stubbs to baste..
deguerre
somebody shut me the fark up.
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This is what we do. Redhot's modified coffee/bourbon marinade/injection.
Substitute brands if not available. We marinate for 24 hours then inject with the marinade. It's not your grandfather's comp recipe...
3/4 cup strong brewed coffee (Roastin' Ronnie's Twised Mokka Java)
1/2 cup bourbon (I used George Dickel)
1/2 cup Bigbutz Xtra Hot BBQ sauce
1/2 cup Soy Vay Island Teriyaki (way better/thicker that Kikkomon's)
2 T vinegar (I used some vinegar I pickled red jalapenos in)
1 T oil (used EVOO)
Gave it a good shake in a glass jar then added it to a giant zip lock with the brisket.
Substitute brands if not available. We marinate for 24 hours then inject with the marinade. It's not your grandfather's comp recipe...
3/4 cup strong brewed coffee (Roastin' Ronnie's Twised Mokka Java)
1/2 cup bourbon (I used George Dickel)
1/2 cup Bigbutz Xtra Hot BBQ sauce
1/2 cup Soy Vay Island Teriyaki (way better/thicker that Kikkomon's)
2 T vinegar (I used some vinegar I pickled red jalapenos in)
1 T oil (used EVOO)
Gave it a good shake in a glass jar then added it to a giant zip lock with the brisket.
Gator BBQ
Got Wood.
Thanks for the input! They sound good!
C
chrisnjenn
Guest
Game changer...... 2 1/2 Tbls and 2 1/2 cups of broth. Don't take my word for it.
I use the same mix for my brisket injection. Love the finished product.
AustinKnight
is Blowin Smoke!
Same here brotha :thumb::thumb::thumb:
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I use some beef stock and add in some garlic, onion and whatever rub I am going to use and heat it all up, cool it and strain out the bits.
ThatsWhatSheSaidBBQ
is one Smokin' Farker
Game changer...... 2 1/2 Tbls and 2 1/2 cups of broth. Don't take my word for it.
I usually just mop (if anything at all) with a mixture of boulevard brew co's unfiltered wheat, worcestershire, and cider vinegar... but I may just have to try this one out.
