[jasonjax]

Is there a way to shave or slice beef so thinly it would be appropriate to use for Mongolian style BBQ on my flat-top grill?

I'd like to be able to cook it with some sauces and vegetables the way they do it in Mongolian BBQ restaurants.

Thoughts?

I know a professional style slicer is likely the answer, but are there any alternatives, and if not, any recommendation on which one to purchase?