BasicPatrick
Full Fledged Farker
We are a rookie team and are currently cooking on two WSM 22's and a 26/75 OTG Kettle. We like to cook all the extra categories such as People's Choice etc and thus are pretty tight on capacity.
I know someone selling a Traeger Texas Grill brandy new at a well under retail value. I'm thinking this would become my Brisket cooker immediately.
Does anyone have experience cooking comp on a Traeger? Pluses and minuses. I have heard the amount of smoke is lacking...is this true?
Any thoughts are appreciated
I know someone selling a Traeger Texas Grill brandy new at a well under retail value. I'm thinking this would become my Brisket cooker immediately.
Does anyone have experience cooking comp on a Traeger? Pluses and minuses. I have heard the amount of smoke is lacking...is this true?
Any thoughts are appreciated