I have been a gas griller for all of my life. Finally now going to get a charcoal grill and I am pretty sure I am going with the Kamado Joe Classic. Price and the reviews have been extremely positive I have read are the main reasons for this choice.
Anyways, my question for you guys is what are the do's and don'ts of getting a Kamado grill? Assume I know absolutely nothing
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How should I break this grill in?
Any tips or anything for a first time charcoaler would be very helpful. I can't wait to come back, show you guys my grill and talk about all the great things I have grilled on it.
