Quote:
Originally Posted by The Pickled Pig
When doing slice money muscle, I cook it partially separated from the butt until the butt reaches our normal pulling temps (195-205). ....
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Do you really separate the meat? According to the KCBS rules:
PORK: Pork is defined as Boston Butt, Picnic and/or Whole Shoulder, weighing a minimum of five (5) pounds. Pork shall be cooked (bone in or bone out) and shall not be parted.
I am just trying to understand and not trying to second guess.
Thanks,
Ray
