Pollo al Mattone

T

Tiger fan

Knows what a fatty is.

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• Apr 15, 2013

• #1

Chicken under a brick, roasted corn, and beefsteak tomato slices with fresh basil from the herb garden (it's ready to pick already here in Texas)

 

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martyleach

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• Apr 15, 2013

• #2

Looks great! I heat up the bricks pretty hot before putting on the chicken because I kinda like the crispy burnt skin.

I've had good success cooking spatchcocked chickens al Mattone on my Santa Maria pit. Here is what mine looks like. http://www.bbq-brethren.com/forum/showthread.php?t=118829

 

G

Gnaws on Pigs

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• Apr 16, 2013

• #3

Looks good! That's one of my favorite ways to cook a chicken.

 

Big George's BBQ

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• Apr 16, 2013

• #4

Looking gookd I like chicken cooked that way