View Single Post
Old 01-30-2014, 11:44 AM   #11
ButtBurner
Babbling Farker

 
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
Default

Quote:
Originally Posted by quamdar View Post
To be honest I have never ground meat for anything but was wanting to try this summer so do you mind explaining just a bit then?

Fave cuts?
How coarse/fine?
Any other tips?
honestly I just use whatever is on sale. chuck, sirlion, knuckle, round etc

I usually do a medium grind on it.

thats real;ly about it
__________________
Michigan Custom 'Que
"Serving Those Who Have Served US"
Shirley Fabrication Custom Smoker
Member Great Lakes BBQ Assn
ServSafe Food Handler Certified
[URL]https://www.facebook.com/pages/Michigan-Custom-Que/327994370697180?sk=timeline[/URL]
ButtBurner is offline   Reply With Quote


Thanks from:--->