The BBQ BRETHREN FORUMS. - View Single Post

spedly · 11-19-2013, 10:54 PM

I'd prefer to brine it myself. That way I have control of what exactly is going into the brine. Also gives you the opportunity to add flavour.

11-19-2013, 10:54 PM	#10
spedly Full Fledged Farker Join Date: 04-27-13 Location: Regina, Canada	I'd prefer to brine it myself. That way I have control of what exactly is going into the brine. Also gives you the opportunity to add flavour. __________________ Pitmaker Safe, Kamado Joe Classic, Weber Performer, Napoleon PrestigePro 665