Speed thaw chicken quarters?

energyzer

is one Smokin' Farker
Joined
Aug 23, 2010
Messages
760
Reaction score
703
Points
0
Location
Nebraska
What is the best way to do it? Cold water? Would you even advise doing it?
 
The cold water in the sink, run a trickle of water into the bowl, that works great. The other thing if you have a cast iron skillet, and just a few quarters, place them on the cast iron, it will draw cold from the chicken.
 
I always thaw meats in a bucket of cold water in the bath tub. Change it out every hour or so.
 
I always do cold water in a bowl and then have a trickle of water going into it. It defrosts pretty quickly.
 
have thighs in a bowl of cool water in my sink right now - works great.
 
Thanks!! I had some chicken ready to go for tonight and then had some late dinner guests invited over. Needed more chicken.
 
Ya already got it in a pot of water. May as well just boil it up and put some sauce on it. Thats how Bob would probably do it anyways.
 
Back
Top