S
sammyman
Guest
I started at 11am last night figuring I would be done by 9am at the latest. It is 1:30pm and it still hasn't reached the 190. I did step out for 1 hour to go to a parade so I am not sure if it got there while I was gone, but the internal temp was around 180 when I got home.
Then I decided to move it to the oven so I can start my ribs, and it ripped in half when picking it up. I wrapped it in foil and put it in the oven at 270 and now at 1:30 it is around 180 still. Am I cooking this twice? Or should I hang in there and get to the 190 mark? Thanks!
Then I decided to move it to the oven so I can start my ribs, and it ripped in half when picking it up. I wrapped it in foil and put it in the oven at 270 and now at 1:30 it is around 180 still. Am I cooking this twice? Or should I hang in there and get to the 190 mark? Thanks!