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Just Pulin' Pork · 08-29-2013, 02:27 PM

We had one 2 weekends ago that had a big slice in it. We worked around it. Rub covered it up and after it was cooked and the bark built up you could not see it.

Jon

08-29-2013, 02:27 PM	#6
Just Pulin' Pork is one Smokin' Farker Join Date: 03-08-08 Location: Overland Park Kansas	We had one 2 weekends ago that had a big slice in it. We worked around it. Rub covered it up and after it was cooked and the bark built up you could not see it. Jon