Quote:
Originally Posted by bigabyte
I am a big advocate for the Naked Fatty. That isn't to say i do not enjoy stuffed and wrapped fatties, but I really find naked fatties, simply rolled in rub, much more useful. And they are so dang good!
|
Since breakfast sausage is already seasoned with herbs and spices, what kind of rub is appropriate?
It seems like there would be serious potential for a spice clash.
CD
