5 minute Tri Tip

Notorious P.I.G. · Oct 6, 2013

Seared some Cape Grim Tri Tip. 2 and a half minutes either side. let rest for 8 minutes then it was gone in about two :lol:

mrbill · Oct 6, 2013

I hope you saved me a plate! that looks great.

Novass · Oct 6, 2013

dang fine job there!!!!

SmokinAussie · Oct 6, 2013

Holy Crap that looks Awesome!

Lovely work!

Cheers!

Bill

SmokinM · Oct 6, 2013

Looks extremely tender.

sliding_billy · Oct 6, 2013

That's the way to get dinner plated in a hurry.

peeps · Oct 6, 2013

Looks great!!

ITBFQ · Oct 6, 2013

Man, I love tri tip. That looks awesome!

MoyMch · Oct 6, 2013

Fantastic! I know what I'm cooking tonight :thumb:

Phubar · Oct 6, 2013

I don't mind diggin' into that!

SmokinJohn · Oct 7, 2013

1. that looks good.
2. it has to be named. Hot and fast doesn't cut it.

Damn True · Oct 7, 2013

SmokinJohn said:
1. that looks good.
2. it has to be named. Hot and fast doesn't cut it.

Thermonuclear Tri-Tip?

cholloway · Oct 7, 2013

Not fast food... good food fast!

SmokinJohn · Oct 7, 2013

I got it!

Hella Hot and Farkin' Fast!

MeatCandy · Oct 7, 2013

And they said you couldn't get a good sear on a Ceramic Cooker...Wrong...

What was your IT? Very Nice Job... :thumb:

Notorious P.I.G. · Oct 8, 2013

MeatCandy said:
And they said you couldn't get a good sear on a Ceramic Cooker...Wrong...

What was your IT? Very Nice Job... :thumb:

Too tell you the truth I have no idea what the IT was

Bonewagon · Oct 8, 2013

Terrific tri-tip!

SmokinJohn · Oct 8, 2013

But....was it good?

I was sorely tempted to figure out if my UDS would handle 700 degrees. That's how much I like the photos!

jaynostic · Oct 8, 2013

That's awesome. I was looking for something that I could do in a quick hurry tonight. Looks like I found a winner.

MeatCandy · Oct 8, 2013

Notorious P.I.G. said:
Too tell you the truth I have no idea what the IT was

I was just curious for educational purposes...I'm sure it was great...

Thank You, may I have another?