Goose
Full Fledged Farker
MMMMmmmm.
Whatcha got?
Your favorite Hot Sauce.
- Thread starter Goose
- Start date
MMMMmmmm.
Whatcha got?
- Joined
- Aug 11, 2003
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- 22,934
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- Age
- 64
- Location
- Long Island, NY
igolf2
is one Smokin' Farker
Melinda's is great - use the orig all the time - was at a Mex restaurant and slathered a chip with some - noticed the XXX on the bottle too late! WOW that chit is HOT!
musicmanryann
is Blowin Smoke!
A little exotic, but this stuff is awesome!
thillin
somebody shut me the fark up.
My everyday sauce is Crystals. Other than than i'm always trying new hot sauces.
jtwisted13
Full Fledged Farker
now were talking a subject i really love..lol
3 hot sauces i made
Bam's Tropical Fire Hot Sauce - 1st edition
scotch bonnets,lime,apple cider vingegar,roasted garlic,onion,salt,dried apricots
Devil's Dacari
Habanero's,lime,apple cider vinegar,roasted garlic,spiced rum,pineapple
Bam's Tropical Fire Hot Sauce - 2nd edition - very very hot
3 hot sauces i made
Bam's Tropical Fire Hot Sauce - 1st edition
scotch bonnets,lime,apple cider vingegar,roasted garlic,onion,salt,dried apricots
Devil's Dacari
Habanero's,lime,apple cider vinegar,roasted garlic,spiced rum,pineapple
Bam's Tropical Fire Hot Sauce - 2nd edition - very very hot
Plowboy
somebody shut me the fark up.
Dirty Dicks
Chipper
is one Smokin' Farker
20 Pepper Hot Sauce (shameless huckstering)
Bride of Roo(BQ'n)
is one Smokin' Farker
Stay on topic Todd...
MattCom
Take a breath!
Saiko
is One Chatty Farker
I have to agree with Musicmanryann, if there was one hot sauce I could just not do without, it's Sriracha. That chit can make dirt taste good.
bigabyte
somebody shut me the fark up.
Marie Sharps Habanero, Sriracha sauce, and Tapatio are always on hand for me.
JimDandysNYDan
is one Smokin' Farker
Dirty Dick's
tommykendall
Quintessential Chatty Farker
No such thing as a favorite hot sauce in my book because different hot sauces do better in different applications. For example, I would never use a vinegar based hot sauce on tacos. There are some great hot sauces out there including:
Tri-pepper
Tabasco Habanero
Tapatio
Pitbull
Tri-pepper
Tabasco Habanero
Tapatio
Pitbull
Professor Salt
is one Smokin' Farker
Marie Sharp's for me too. I like the Fiery Hot flavor. Really good balance of habanero heat, and rounded out flavors from carrot, onion, garlic. Enough vinegar to let you know it's there, but not overwhelming.
Luckily, I have a distributor of Marie Sharp's about 20 minutes from my office, so I can buy it by the case at wholesale. :lol:
Ashmont
Babbling Farker
Its great Thanks Keri
Hint use lightly See below recipe....
Blue Ribbon "Fire Starter" Hot Sauce
Recipe By : Rick Eagleton
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
20 fresh red habanero peppers -- stemmed
2 cups yellow mustard
1/2 cup brown sugar
1/2 cup white vinegar
2 tablespoons cumin powder
2 tablespoons curry powder
2 tablespoons chili powder
1 1/2 teaspoons kosher salt
8 fresh peaches (he recommends freshly picked peaches from Stilwell -- Oklahoma)
Combine all ingredients in food processor and process until smooth. Can in jars and pressure in boiling water bath for 20 minutes. Enjoy with chips or as condiment. About three to four pints.
First Place, 2001 OK State Fair in Tulsa
Rick Eagleton, Tulsa OK
Hint use lightly See below recipe....
Blue Ribbon "Fire Starter" Hot Sauce
Recipe By : Rick Eagleton
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
20 fresh red habanero peppers -- stemmed
2 cups yellow mustard
1/2 cup brown sugar
1/2 cup white vinegar
2 tablespoons cumin powder
2 tablespoons curry powder
2 tablespoons chili powder
1 1/2 teaspoons kosher salt
8 fresh peaches (he recommends freshly picked peaches from Stilwell -- Oklahoma)
Combine all ingredients in food processor and process until smooth. Can in jars and pressure in boiling water bath for 20 minutes. Enjoy with chips or as condiment. About three to four pints.
First Place, 2001 OK State Fair in Tulsa
Rick Eagleton, Tulsa OK
Plowboy
somebody shut me the fark up.
Come on Char, you know you love Dirty Dicks.
Stoke&Smoke
Babbling Farker
- Joined
- Dec 18, 2007
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Decisions, decisions....
Hard to pick. My go to fav is probably the Cholula, but love the Sriracha, and the ElYucateca hab!
Hard to pick. My go to fav is probably the Cholula, but love the Sriracha, and the ElYucateca hab!
jtfisher63
is one Smokin' Farker
Cabntmkr1
is One Chatty Farker
My vote goes for Sriracha sauce, too.
That being said, the stuff in the photo above really looks good.:mrgreen:
