K I N G P I N
Full Fledged Farker
Anyone have a great recipe?? Want to do some pulled pork and would love a great bourbon recipe. Any help would be appreciated.
Bourbon BBQ sauce.....
- Thread starter K I N G P I N
- Start date
Cabntmkr1
is One Chatty Farker
Here you go, Kingpin...
one of my favorites.
Southern Bourbon BBQ Sauce:
In a saucepan, melt the butter with the oil over medium heat. Add the onions and sauté for until golden, about 5 minutes. Add remaining ingredients and stir to combine; reduce heat to low and cook until thickened, about 30 to 45 minutes.
Stir often. Use as barbecue sauce or serve warm with grilled meats.
one of my favorites.
Southern Bourbon BBQ Sauce:
- 3 tablespoons butter
- 3 tablespoons canola oil
- 1 cup chopped onion
- 1/2 cup bourbon
- 3/4 cup ketchup
- 1/2 cup cider vinegar
- 1/2 cup orange juice
- 1/2 cup pure maple syrup
- 1/4 cup dark molasses, unsulphured
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon coarsely ground black pepper
- 1/2 teaspoon salt
In a saucepan, melt the butter with the oil over medium heat. Add the onions and sauté for until golden, about 5 minutes. Add remaining ingredients and stir to combine; reduce heat to low and cook until thickened, about 30 to 45 minutes.
Stir often. Use as barbecue sauce or serve warm with grilled meats.
ipls3355
is one Smokin' Farker
copy....paste.....thanks
K I N G P I N
Full Fledged Farker
Thanks,
Looks good. Does it have a really bourbony flavor??? What type of bourbon?? Jim beam??
Looks good. Does it have a really bourbony flavor??? What type of bourbon?? Jim beam??
Sledneck
Full Fledged Farker
Jim Beam makes sauce. They sell it at Walmart http://southernfoodcom.stores.yahoo.net/jimbeanbarsa.html
BigBarry
is Blowin Smoke!
I like to mix together prepared BBQ sauce (KC Masterpiece or any other fave), bourbon (cheapest is best - sharpest flavor), a bit of cinnamon, coriander, garlic and onion powder. Maple syrup and honey add depth, too. A bit of chipotle goo or powder if you want some bite.
Heat it up to get things blended and some of the booze burned off.
It's a lot simpler than a total BBQ sauce recipe (maybe not as good??) and you can whip it up any time you need it.
Heat it up to get things blended and some of the booze burned off.
It's a lot simpler than a total BBQ sauce recipe (maybe not as good??) and you can whip it up any time you need it.
Sledneck
Full Fledged Farker
Barbecue sauce recipe with Jim Beam Kentucky Bourbon.
INGREDIENTS:
Combine all ingredients in 2-quart saucepan. Bring to a boil over high heat, stirring occasionally. Reduce heat to low; simmer uncovered 20 minsutes, or until thickened, stirring occasionally.
INGREDIENTS:
- 2 cups tomato ketchup
- 1 cup brown sugar, packed
- 3 tablespoons Worcestershire sauce
- 2 teaspoons dry mustard
- 1 cup Jim Beam Kentucky Straight Bourbon Whiskey
- 4 tablespoons cider vinegar
- 4 tablespoons soy sauce
- 1/2 teaspoon ground cayenne pepper
- dash liquid smoke, to taste, optional
Combine all ingredients in 2-quart saucepan. Bring to a boil over high heat, stirring occasionally. Reduce heat to low; simmer uncovered 20 minsutes, or until thickened, stirring occasionally.
Divemaster
somebody shut me the fark up.
I do this one up every now and then...
1 part Dark Brown Sugar
1 part Honey
2 parts Open Pit
4 parts Jack Danniel's Original
Just mix it together...
It has some of the twang you are looking (if not just add a little more Jack)... Family loves it...
1 part Dark Brown Sugar
1 part Honey
2 parts Open Pit
4 parts Jack Danniel's Original
Just mix it together...
It has some of the twang you are looking (if not just add a little more Jack)... Family loves it...
Greendriver
is Blowin Smoke!
I don't use it in comps but I believe it is just as good as what I have been using and I may switch to it this year sometime.
Jack Daniels StillHouse BBQ Sauce
http://daltongrillandsmoke.com/ViewRecipe.asp?ReceipeID=222
Jack Daniels StillHouse BBQ Sauce
http://daltongrillandsmoke.com/ViewRecipe.asp?ReceipeID=222
K I N G P I N
Full Fledged Farker
Ask and ye shall receive sayeth the Lord.
Thanks guys, I just knew I could count on you guys.
Thanks guys, I just knew I could count on you guys.
noskos
Knows what a fatty is.
Added these to my sauces folder, no bourbon sauces readily available in this part of the world, so I make and bottle my own, these look great!
Thanks!!
noskos
Thanks!!
noskos
Greendriver
is Blowin Smoke!
Oh btw I bout forgot on that stillhouse sauce, it don't say to but I use my motor boat as Emerill calls it on there so them awnyawns will just about dissapear when cooked long enough.
CarbonToe
is Blowin Smoke!
...they sell it here as well (along with a 'hot' variety), it isn't very nice, just a run of the mill mass produced sauce.
tjus77
is Blowin Smoke!
I DO drink Beam in quantity, but I found the sauce to be awful! MHO
Cabntmkr1
is One Chatty Farker
I like the flavor of JD really well. It's not too strong, just right for my tastes.
I would go with 1/4 cup to start and keep taste-testing until you get what you like. Remember, the alcohol will cook out and you'll have a really great flavor left.
Last edited:
cardiac_cadet002
is one Smokin' Farker
Here is my favorite recipe using Jack Daniels. I keep some of this on hand cuz its always requested by family.
½ large Onion minced, 4 each Cloves garlic minced, ¾ cup Whiskey, 2 cup Ketchup, ⅓ cup Vinegar, ¼ cup Worcestershire sauce, ½ cup Packed brown sugar, ¾ cup Molasses, ½ teaspoon Black pepper, ½ tablespoon Salt, ¼ cup Tomato paste, 2 To 3 tb liquid smoke, ⅓ teaspoon Hot sauce or to taste.
Combine onion, garlic and whiskey in a 3-quart saucepan. Saute until onion and garlic are translucent, about 10 minutes. Remove from heat and light mixture; flame for 20 seconds. Add all remaining ingredients. Bring to a boil, then turn down mixture to a medium simmer. Simmer 20 minutes, stirring constantly. Run sauce through a medium strainer to remove onion and garlic bits if you prefer a smoother sauce. Make 4 cups. Note: This sauce gets better with age. If time permits, keep it in the refrigerator a day or so to develop a deeper, richer taste.
This sauce was used by Team Phoenix and won the Jack Daniels invitational several years ago......man its good stuff!!!
½ large Onion minced, 4 each Cloves garlic minced, ¾ cup Whiskey, 2 cup Ketchup, ⅓ cup Vinegar, ¼ cup Worcestershire sauce, ½ cup Packed brown sugar, ¾ cup Molasses, ½ teaspoon Black pepper, ½ tablespoon Salt, ¼ cup Tomato paste, 2 To 3 tb liquid smoke, ⅓ teaspoon Hot sauce or to taste.
Combine onion, garlic and whiskey in a 3-quart saucepan. Saute until onion and garlic are translucent, about 10 minutes. Remove from heat and light mixture; flame for 20 seconds. Add all remaining ingredients. Bring to a boil, then turn down mixture to a medium simmer. Simmer 20 minutes, stirring constantly. Run sauce through a medium strainer to remove onion and garlic bits if you prefer a smoother sauce. Make 4 cups. Note: This sauce gets better with age. If time permits, keep it in the refrigerator a day or so to develop a deeper, richer taste.
This sauce was used by Team Phoenix and won the Jack Daniels invitational several years ago......man its good stuff!!!
Divemaster
somebody shut me the fark up.
I'm going to have to try that one!!!
