Quote:
Originally Posted by Pugi
Best meat for tacos there is. Wife boils them in pot, removes outer layer then shreds meat. Throw in tortillas with diced onion, hot, hot chili sauce and a squeeze of lemon juice. Looks like I need to do another tutorial.
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What you waitin fer? 
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset.
BobBrisket Jr.-MUDS, WSJ Silver
My BEST Compliment....."You're a good cooker, Dad!"--My Son :)
Miss You, Marty and Bull! RIP
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