bbqnjm
Knows what a fatty is.
Didn't see roll call for this first time contest- organizer is working hard to make it a good one- check it out.
http://www.americanbbqchampionships.com/
http://www.americanbbqchampionships.com/
Roll Call. Inside 30 days. American BBQ Championship Syracuse NY July 19-20th
- Thread starter bbqnjm
- Start date
ique
is One Chatty Farker
They picked a tough weekend, lots of Northeast teams are in RI. Hope it works out for them.
chromestacks
Full Fledged Farker
Too bad I didn know about this earlier, commited elsewhere 
Diva Q
is one Smokin' Farker
We are in and looking forward to it.
goodsmokebbq
is one Smokin' Farker
Good Smoke is in!
HandsomeSwede
Full Fledged Farker
Fett Svin in
bbqnjm
Knows what a fatty is.
looking for a few more teams
Spoke with organizer this am- team count is 11- looking for 4 more to make it legal- come on out - established Brewfest on Friday- at Clinton Square in downtown- looking for BBQ teams to vendor-only need to get local vending license - no additional fee from comp- see website & call today. KCBS & 3 additional categories on Sat.
Spoke with organizer this am- team count is 11- looking for 4 more to make it legal- come on out - established Brewfest on Friday- at Clinton Square in downtown- looking for BBQ teams to vendor-only need to get local vending license - no additional fee from comp- see website & call today. KCBS & 3 additional categories on Sat.
HarleyGirl14226
Full Fledged Farker
I really wish we could do this NY contest, but we signed up for RI months ago...
:-(
:-(
BigBellyBBQ
is Blowin Smoke!
cant make it..too many vending opertunities...hope the rest of you get real judges this weekend...899...989...567....999...hope these people that score so low when the rest are normal get diarrrreaaaa....
goodsmokebbq
is one Smokin' Farker
This event is still looking for a couple more teams, would be really nice to make it a qualifier!! The cooks packet says 20x20 but they are flexible if you need more space. Vending opportunities and it is a beer fest :grin: . Hope to see you there!!!
chromestacks
Full Fledged Farker
Really wish I could get in, still considering it, what is the event schedule?
bbqnjm
Knows what a fatty is.
schedule-
http://www.americanbbqchampionships.com/Index.html
I believe there are still spots- call Donna- here is the schedule
[/FONT]
http://www.americanbbqchampionships.com/Index.html
I believe there are still spots- call Donna- here is the schedule
[FONT=Helvetica, Arial, sans-serif][/FONT]
[FONT=Helvetica, Arial, sans-serif]Event Overview
[FONT=Helvetica, Arial, sans-serif]Event Overview
[/FONT]
[FONT=Helvetica, Arial, sans-serif]Thursday, July 19th
[/FONT]
[FONT=Helvetica, Arial, sans-serif]Team check is between 12pm – 7pm
[/FONT]
[FONT=Helvetica, Arial, sans-serif]
[/FONT]
[FONT=Helvetica, Arial, sans-serif]Friday, July 20th
[/FONT]
[FONT=Helvetica, Arial, sans-serif]Team check in is between 8am – 1pm
[/FONT]
[FONT=Helvetica, Arial, sans-serif]Cook’s meeting at 8pm
[/FONT]
[FONT=Helvetica, Arial, sans-serif]Empire Brewfest opens to the public at 5pm
[/FONT]
[FONT=Helvetica, Arial, sans-serif]Music and pouring begins at 5:30pm
[/FONT]
[FONT=Helvetica, Arial, sans-serif]Event ends at 10:00pm
[/FONT]
[FONT=Helvetica, Arial, sans-serif]
[/FONT]
[FONT=Helvetica, Arial, sans-serif]Saturday, July 21st
[/FONT]
[FONT=Helvetica, Arial, sans-serif]Judges sign in - 9:30am
[/FONT]
[FONT=Helvetica, Arial, sans-serif]Judges meeting - 10:30am
[/FONT]
[FONT=Helvetica, Arial, sans-serif]Sauce turn-in – 11:30am
[/FONT]
[FONT=Helvetica, Arial, sans-serif]American Barbeque Championships opens to the public
[/FONT]
[FONT=Helvetica, Arial, sans-serif]and music begins at 12:00pm.
[/FONT]
[FONT=Helvetica, Arial, sans-serif]Chicken turn-in – 12:00pm
[/FONT]
[FONT=Helvetica, Arial, sans-serif]Pork Ribs turn-in – 12:30pm
[/FONT]
[FONT=Helvetica, Arial, sans-serif]Pork turn-in – 1:00pm
[/FONT]
[FONT=Helvetica, Arial, sans-serif]Beef Brisket turn-in – 1:30pm
[/FONT]
[FONT=Helvetica, Arial, sans-serif]Sides turn-in – 2:00pm
[/FONT]
[FONT=Helvetica, Arial, sans-serif]Dessert turn-in – 2:30pm
[/FONT]
[FONT=Helvetica, Arial, sans-serif]Awards Ceremony – 6:00pm
[/FONT]
[FONT=Helvetica, Arial, sans-serif]Event ends at 10:00pm
[/FONT]
[/FONT]
[FONT=Helvetica, Arial, sans-serif]Team check is between 12pm – 7pm
[/FONT]
[FONT=Helvetica, Arial, sans-serif]
[/FONT]
[FONT=Helvetica, Arial, sans-serif]Friday, July 20th
[/FONT]
[FONT=Helvetica, Arial, sans-serif]Team check in is between 8am – 1pm
[/FONT]
[FONT=Helvetica, Arial, sans-serif]Cook’s meeting at 8pm
[/FONT]
[FONT=Helvetica, Arial, sans-serif]Empire Brewfest opens to the public at 5pm
[/FONT]
[FONT=Helvetica, Arial, sans-serif]Music and pouring begins at 5:30pm
[/FONT]
[FONT=Helvetica, Arial, sans-serif]Event ends at 10:00pm
[/FONT]
[FONT=Helvetica, Arial, sans-serif]
[/FONT]
[FONT=Helvetica, Arial, sans-serif]Saturday, July 21st
[/FONT]
[FONT=Helvetica, Arial, sans-serif]Judges sign in - 9:30am
[/FONT]
[FONT=Helvetica, Arial, sans-serif]Judges meeting - 10:30am
[/FONT]
[FONT=Helvetica, Arial, sans-serif]Sauce turn-in – 11:30am
[/FONT]
[FONT=Helvetica, Arial, sans-serif]American Barbeque Championships opens to the public
[/FONT]
[FONT=Helvetica, Arial, sans-serif]and music begins at 12:00pm.
[/FONT]
[FONT=Helvetica, Arial, sans-serif]Chicken turn-in – 12:00pm
[/FONT]
[FONT=Helvetica, Arial, sans-serif]Pork Ribs turn-in – 12:30pm
[/FONT]
[FONT=Helvetica, Arial, sans-serif]Pork turn-in – 1:00pm
[/FONT]
[FONT=Helvetica, Arial, sans-serif]Beef Brisket turn-in – 1:30pm
[/FONT]
[FONT=Helvetica, Arial, sans-serif]Sides turn-in – 2:00pm
[/FONT]
[FONT=Helvetica, Arial, sans-serif]Dessert turn-in – 2:30pm
[/FONT]
[FONT=Helvetica, Arial, sans-serif]Awards Ceremony – 6:00pm
[/FONT]
[FONT=Helvetica, Arial, sans-serif]Event ends at 10:00pm
[/FONT]
Similar threads
