uu26
Found some matches.
Hi!
My names Richard, I live in the UK in South West London and I've been browsing the forums over the last 3/4 months whilst accumulating parts for my UDS and the info here has been so helpful I wanted to join and hopefully contribute also.
This all started for me a couple of years ago when I got my 22.5 Weber Kettle and started playing around with indirect cooking, next came the Smoke n Sear and now I'm fully hooked!
I debated for ages whether to get a WSM, and just couldn't justify the price of them in the UK. I came very close to a Pit Barrel Cooker, but I guess as I'm still experimenting, that I'd have a go at a UDS instead!
My names Richard, I live in the UK in South West London and I've been browsing the forums over the last 3/4 months whilst accumulating parts for my UDS and the info here has been so helpful I wanted to join and hopefully contribute also.
This all started for me a couple of years ago when I got my 22.5 Weber Kettle and started playing around with indirect cooking, next came the Smoke n Sear and now I'm fully hooked!
I debated for ages whether to get a WSM, and just couldn't justify the price of them in the UK. I came very close to a Pit Barrel Cooker, but I guess as I'm still experimenting, that I'd have a go at a UDS instead!