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Home smoked tasso...
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10-04-2012, 08:51 AM
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sdpike
On the road to being a farker
Join Date: 04-25-12
Location: Groton, MA
Quote:
Originally Posted by
deguerre
Charcuterie. I have a copy too. A great resource.
Thanks just bought it.
BTW, I've made a great Tasso from Bruce Aidell's Sausage book. He brines, then dries it and then smokes it. Comes out great
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