Rookie'48
Quintessential Chatty Farker
Good lookin' eats right there! I've gotta try that HH on the WSM again, maybe mine can turn out like yours if I'm lucky.
High Heat Brisket Flat & Boston Butt on my WSM
- Thread starter High Q
- Start date
Phubar
somebody shut me the fark up.
- Joined
- Apr 24, 2009
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Looks like you've nailed it!
B
BlkJeep
Guest
Awesome cook bro! And i love the shot of the your happy helper!!!
Brian in So Cal
Babbling Farker
I have trouble getting my WSM up to 325-350. Do you guys put anything in the water pan?
Thanks
Thanks
High Q
is one Smokin' Farker
I was burning lump charcoal and the water pan was empty. I foiled the pan for easy cleanup but that was all. I thought I would have to prop the door open or leave the lid ajar to get up above 300 but mine went to 315-325 on the lid gauge and hung there for almost six hours straight. It started falling in the last hour but never went below 295.
