Black Ops Christmas brisket & turducken

porkingINpublic

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• Dec 26, 2012

• #1

Oakridge Black Ops brisket cooked for Christmas! The flavor is amazing! Bark looked perfect. It coulda cooked a little longer but I ran out of time due to some issues with my traeger, my new digital thermostat upgrade had my temps all over the place. Gotta call traeger tomorrow.

Also did a turkey with some wild duck inside. I used Oakridge Wild Game Bird rub on turkey and the duck.

 

HeSmellsLikeSmoke

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• Dec 26, 2012

• #2

Great looking meat right there!

 

Teamfour

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• Dec 26, 2012

• #3

Very nice!

 

kcmike

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• Dec 26, 2012

• #4

Farking OUTSTANDING!!

 

Smoothsmoke

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• Dec 26, 2012

• #5

The bark looks on point! (no pun intended) :thumb:

 

PatAttack

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• Dec 26, 2012

• #6

Got my Black Ops on Saturday! Can't wait to try it out.

Yours looks real gooooood!!

 

Bonewagon

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• Dec 26, 2012

• #7

Looks fantastic!

 

landarc

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• Dec 26, 2012

• #8

nice looking cook there.