Jacked UP BBQ
Babbling Farker
Whether it be on the pork butt or the brisket, how do you like your bark.
What texture?
What Color?
How Flavorful?
What texture?
What Color?
How Flavorful?
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working on DNS.. links may break temporarily.
Competition BARK
- Thread starter Jacked UP BBQ
- Start date
BBQ_Mayor
is Blowin Smoke!
Does'nt matter what texture I like it, it's what the judges like. When i figure that out, I'll let you know.:wink:
Sledneck
Full Fledged Farker
Build that bark! To me its the layers of rub and sauce I build up on the meat . Not crunchy and I try to not to make it to dark. All about the flavor
monty3777
is Blowin Smoke!
Scottie,
Do all the pieces you turn in have bark - or do you mix it up a bit for turn in?
Do all the pieces you turn in have bark - or do you mix it up a bit for turn in?
Scottie
Quintessential Chatty Farker
Monty, think of a painting... Does it look better with all one color on it or is it more appealing if you have multiple colors? I find that it 'pops' more if you have distinctive pieces and colors...
Enough though, as I know Sled and Pat are keeping notes.... :shock:
Enough though, as I know Sled and Pat are keeping notes.... :shock:
Divemaster
somebody shut me the fark up.
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That's the route I take with mine...
Getting a little paranoid aren't we????:roll:
Scottie
Quintessential Chatty Farker
nah, they've just been asking direct questions lately... :shock:
And for those that know me and talk to me in person, I am very open with cooking techniques.... People helped me and my way it to pay it forward... Might not be my number 1 recipe, but it's a recipe... :twisted:
And for those that know me and talk to me in person, I am very open with cooking techniques.... People helped me and my way it to pay it forward... Might not be my number 1 recipe, but it's a recipe... :twisted:
Divemaster
somebody shut me the fark up.
- Joined
- Sep 23, 2007
- Messages
- 8,427
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- 623
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- 0
- Age
- 64
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- North Side of Chicago Illinois
So does that mean you really may not coat your brisket with whipped cream like you told me you did????
Divemaster
somebody shut me the fark up.
- Joined
- Sep 23, 2007
- Messages
- 8,427
- Reaction score
- 623
- Points
- 0
- Age
- 64
- Location
- North Side of Chicago Illinois
Hey, I'm not as dumb as..... never mind....
Sledneck
Full Fledged Farker
:redface: Who me?:redface:
Brew-B-Q
is one Smokin' Farker
My secretary is taking notes now. Team Brew-B-Q had a budget increase and hired some nice ladies to keep track of things. :biggrin:
monty3777
is Blowin Smoke!
Scottie - you won't need to worry about me on the circuit. I use a stick burner 
Smokin' Gnome BBQ
is One Chatty Farker
does anyone find that "if" they foil that the barks apperance is lessend a bit? mine seems to need another round on the smoker prior to slicing.
Podge
is Blowin Smoke!
Podge is taking notes too !:mrgreen:
S
SmokeInDaEye
Guest
I've never really paid much attention to bark since its not a category for judging. I balance flavors, make sure its moist, and make that box look purty.
M
Mike - CSBBBQ
Guest
Any port in a storm for us wanna bees:smile: Know I repeat myself but I LOVE this site! You folks are great!
Paying forward is a great way to view things:-D Try to do the same in life but unfortunately can't really help much with Q...hopefully someday...
D
