Quote:
Originally Posted by retired trucker
You Louisiana folks really know how to cook catfish in my book. Coated in mustard and then covered in corn meal with some salt and pepper and fried in peanut oil to a golden color. MMMM!!! I use to stop at the Tiger Truck Stop every time I was in the area and had me some fried catfish. Makes me want to take a road trip back to Texas just to stop in at the Tiger.
Blessings,
Omar
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Thanks Brother. Catfish is in baby formula around here.
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Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q
Ink Bird Sous Vide, HF Flame Thower
My Motto these days is "Low Stress, Low Drag".
The Artist Formally Known as Toast
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