This last weekend was the first full weekend I could dedicate to cooking on the new Assassin28 smoker. Cooked up a brisket and butts on Sunday for co-workers. And some ribs and chicken for a Monday evening dinner with friends. here are some pics from the cook on Sunday.
Brisket and butts went on at 6:30 AM
The color cherry wood gives meat is awesome.
The brisket also had amazing color.
The brisket turned out nice and tender.
Not a dry slice of brisket in the bunch.
A shot of the pulled pork.
The majority of the pulled pork was vac packed into roughly 1 lb packages and taken to work for our co-workers to enjoy.
