After an hour of high boil, here is what the apples look like...
The smell of heated cinnamon is absolutely fantastic...
Ready to turn down to a simmer for the next couple hours... The gravy pot continues to boil... we usually run it all day... adding a little water when necessary, but maintaining a "concentrate" of juices till later.
Getting the taters ready for the Performer... a little Dill Weed, Lemon Pepper, Curry Powder and touch of Chilli Powder with butter... gonna be great..!
