letdasmokeroll
Full Fledged Farker
instead of wasting a lot of money on a first attempt ..i picked this up at a local store for less then $11 ...i know its just a flat but thats ok isnt it
first time attempt (brisket)what do you guys think ?
- Thread starter letdasmokeroll
- Start date
Arlin_MacRae
somebody shut me the fark up.
Ain't a dang thing wrong with that, brother. Let the smoke roll!
KingofTheCoals
Knows what a fatty is.
If that's wrong.... I don't wanna be right. :hungry:
Armadillo
Knows what a fatty is.
How could it be wrong meat and smoke is what heaven made of
J-Rod
is Blowin Smoke!
Watch it doesn't dry out on you, flats can be tricky in that way. Personally I'd go 250-275* smoker temp, spritz during the smoke and wrap in butcher or parchment paper after a couple hours and cook till tender.
letdasmokeroll
Full Fledged Farker
im gonna keep a close eye on it since its only 4 lbs ...i just thought on a first try if i waste 10 bucks thats not that bad
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I'm gonna buck the trend here. I still think it's undercooked. I'd put it on for at least another half hour.
KingofTheCoals
Knows what a fatty is.
Drag it... both sides.... Done
letdasmokeroll
Full Fledged Farker
just in case got a few reserves on
letdasmokeroll
Full Fledged Farker
ran out of wood ...thank god for the 3 apple trees out back
2000milesofsmoke
Knows what a fatty is.
Looks nice, good luck with it. Next time, get a whole packer and enjoy the wonderful bite of bbq known as burnt ends!
scp
is Blowin Smoke!
Is that green wood...Not sure I would have used it if so. Just sayin
letdasmokeroll
Full Fledged Farker
must say that turned out pretty well ...what you think
letdasmokeroll
Full Fledged Farker
lol sorry about the plate i was so excited how this turned out ...didnt even look at the pic ..just posted
Dlabrie
Is lookin for wood to cook with.
Looks great! Can you give some details like, how long you cooked it, at what temp, type of rub etc?
How did it taste?
How did it taste?
Big Bears BBQ
is Blowin Smoke!
Looking good to me ......
letdasmokeroll
Full Fledged Farker
salt and pepper rub...i did spritz with worcester ...struggled with temps for 3 hours (but it was only a flat) did what i could i did wrap and stoked the fire ...i must say this was 1 of the most amazing things i have ever cooked
letdasmokeroll
Full Fledged Farker
done on a char griller side box ...salt and pepper was the only rub...worcestershire spritz ...worked my butt off keeping the temp up but it turned out great ...thanks for looking
letdasmokeroll
Full Fledged Farker
green wood... cut as we speak seemed to work fine lol as a matter of fact that is the best smoke ring i have ever had on a piece of meat
SurrealOne
Knows what a fatty is.
Lookin' good!
