Food Grade "high heat Gasket material"

He'll
I've used cereal boxes for gaskets on m/c engines and worked just as good as any manafactured gasket ever made.
Youse your imagination. If a cereal box can stand that type of heat, might want to try it on a smoker. Just saying!!

A good few hundred beef,chicks and pork cooks works well, there is no food grade gasket per se but the [ame="http://www.amazon.com/Rutland-Grapho-Glas-Replacement-Kit-Cmt-32In-X7/dp/B0085LLGF4/ref=sr_1_1?s=lawn-garden&ie=UTF8&qid=1360996503&sr=1-1&keywords=rope+gasket"]Oven Rope Gasket[/ame] or the[ame="http://www.amazon.com/Nomex-Gasket-Adhesive-Upgrade-X-Large/dp/B004OVAYJ8/ref=sr_1_2?ie=UTF8&qid=1360996402&sr=8-2&keywords=bge+gasket"]Nomex High Heat Gasket[/ame] work well. What are you wanting to do with it on a cooker, fire box, door ?

Permatex 81160 in the red tube is NSF rated.

PaPaQ said:

Permatex 81160 in the red tube is NSF rated.

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I'm pretty sure that's what I used to tighten up the joints on my two regular WSMs.



I did the bottom joint on my 18.5 and it seemed to help with temperature control. When I got the 22.5 I wound up doing both because the stuff in the tube was starting to get stiff and I didn't think it would last much longer anyway. I just applied it to the groove on either joint.