SmokingJo
Full Fledged Farker
Hi all,
done 2 pork chops, more than 1 inch thick, marinated with oil, soy sauce, garlic, ginger, smoked paprika, honey, salt and pepper.
Before smoking:
Smoked in the kettle until 145 degrees:
They came veeery tasty and juicy!
But...done also a simple pork chop for my little son, only salt and nothing more (see the chop in the middle of the grate):
Result? It was very tasty too! And the taste was exactly the same of the two.
So, i realize that for me all that marinating for pork chops doesn't add flavour. If a want more flavour I will add a sauce after the cooking.
My next pork chops will be only salt before bbq....perhaps also pepper, but nothing more.
Thanks for watching,
Ciao,
Gianni
done 2 pork chops, more than 1 inch thick, marinated with oil, soy sauce, garlic, ginger, smoked paprika, honey, salt and pepper.
Before smoking:
Smoked in the kettle until 145 degrees:
They came veeery tasty and juicy!
But...done also a simple pork chop for my little son, only salt and nothing more (see the chop in the middle of the grate):
Result? It was very tasty too! And the taste was exactly the same of the two.
So, i realize that for me all that marinating for pork chops doesn't add flavour. If a want more flavour I will add a sauce after the cooking.
My next pork chops will be only salt before bbq....perhaps also pepper, but nothing more.
Thanks for watching,
Ciao,
Gianni
