Jeannie - Thanks for that link. Those fantastic photos are great, but they would be better if they could be "scratch and sniff" pictures. lol.
Never have tried using hashbrown potatos for fish coating. Interesting idea. My favorite coating is to mix some buttermilk and eggs together and set aside. Then crush 1/3 package (sleeve) of ritz crackers, 1/3 sleeve of saltines, and mix with about a cup of Zateraines southern crispy fish fry mix. Imurse the filets in the egg mixture and roll them in the cracker meal mix and deep fry at 375 degrees until golden brown. Yum. I still want to try smoking the filets first before frying.
OMG, I gained 5 pounds just thinking about this.
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