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Old 01-28-2012, 11:43 AM   #7
bigabyte
somebody shut me the fark up.
 
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Join Date: 05-10-06
Location: Overland Fark, KS
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I cooked a Sirloin Tip Roast like a Brisket just the other day. It smelled like brisket, but didn't taste like one. It as good, but not brisket. As far as bark goes though, they were pretty similar.
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Duh.
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