pinkelephant
Full Fledged Farker
I found the ultimate chili pot!!
I fired up my 18 quart electric roaster. put water in the bottom and placed the cooking pan over the water and then set it for 200F.
I cooked a pot of chili down so much that I had to add more tomato juice to juice it back up. it was bubbling around the walls and nothing burned. I even went for 2 hours unattended with it bubbling away. I emptied the pot and the only thing crusted was the dried stuff on the sides over the fluid level. the pics of the pan are after rinsing only. no scrubbing yet.
I fired up my 18 quart electric roaster. put water in the bottom and placed the cooking pan over the water and then set it for 200F.
I cooked a pot of chili down so much that I had to add more tomato juice to juice it back up. it was bubbling around the walls and nothing burned. I even went for 2 hours unattended with it bubbling away. I emptied the pot and the only thing crusted was the dried stuff on the sides over the fluid level. the pics of the pan are after rinsing only. no scrubbing yet.