It is not safe to seal meat that is over 40 deg. It is also not approved by the HD to vacuum seal without using a commercial approved sealer. Bignburleyman has it correct if you want to seal, cool down the meat fast in ice bath then seal if you are doing it. Stuff does grow in vacuumed meat, check the internet for a lot of discussions of the issues you need to watch out for.
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PorkQPine
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