Quote:
Originally Posted by chad
A decision to buy other than a WSM is usually based on perceived need for more volumn or a love of playing with fire!!
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Love me some WSM, HOWEVER it would be a ***** to try to cook 6-9 20lb whole pork shoulders on one, or two, or three... And 12-14 racks of ribs, that would be a little much for one. MBN can be such a ***** to compete.
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Hance - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset...
Was Lang 84DX, now Bubba Grills 250R and many Weber grills
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