APL'S Chicken Wings

Ross in Ventura

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Ventura, California
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The marinade: 1 T salt, pepper, worcestershire sauce, red wine vinegar, and hot pepper sauce.
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Apple wood for smoke.
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Out of the fridge after 3-hrs.
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On the grid indirect @ 300* for 1-hr.
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Razing the Temp to 400*
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Made a sauce of 1 C sweet baby ray's bbq sauce, 2 T light brown sugar, and 1/2 C scallions .
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Back on the grid for 30-min. @400*
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Served with mac and cheese. These were the best drumettes I have ever had.

Thanks for looking.

Ross
 
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Wow they look great,I like how simple it is.
They looked so good that I had to make them for supper.I didn't take any pictures so we will pretend it happened.They came out better than I thought they would , it's a keeper.
 
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Thanks Ross but a question on the marinade. Is that one T of each of the ingredients?
 
They looked so good that I had to make them for supper.I didn't take any pictures so we will pretend it happened.They came out better than I thought they would , it's a keeper.

I'm glad you liked them Millsy, they are damn good:clap2:

Ross
 
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