Midnight Smoke
somebody shut me the fark up.
Thighs in the Brine for about 3 hours, 1c Kosher Salt and 1c Sugar with some Garlic and Onion powder. Seasoned with a mix of Garlic and Herbs.
Had no Lump so used some KF in the Egg, Fired up the Chimney starter with some left over Lump and KF. Off to Wally World for some Lump today!!!
Weighted down the chicken with a plastic paper plate holder and a stone.
Ran the Egg at about 390º Dome temp.
Thighs came out very juicy, skin was nasty. I should have crisped it up over some hot coals but got lazy.
Cooked these Indirect for over an hour, they were pretty big pieces.
Thanks for looking!
Been meaning to ask for a long time, are my pictures too big? I have a 20" monitor and they look fine to me...
Had no Lump so used some KF in the Egg, Fired up the Chimney starter with some left over Lump and KF. Off to Wally World for some Lump today!!!
Weighted down the chicken with a plastic paper plate holder and a stone.
Ran the Egg at about 390º Dome temp.
Thighs came out very juicy, skin was nasty. I should have crisped it up over some hot coals but got lazy.
Cooked these Indirect for over an hour, they were pretty big pieces.
Thanks for looking!
Been meaning to ask for a long time, are my pictures too big? I have a 20" monitor and they look fine to me...