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Old 09-04-2010, 11:24 PM   #4
Boshizzle
somebody shut me the fark up.
 
Join Date: 01-26-10
Location: Virginia
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Quote:
Originally Posted by beertender55 View Post
Only thing i am using is the butcherbbq stuff
No more than 8 hours before cook time.

Ideally, inject it, let it sit in ice for no more than 7 hours, rub it, cook it.
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