Avocado Wood Smoked Chicken Thighs

Ross in Ventura

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Seasoned with only salt and pepper
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On the Egg @350*-375* indirect and the Avocado wood is smelling great.
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After 45-min the look and smell is incredible.
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The other side
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Finished @ 170* internal 1-hr. 30-min.
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The Taste, Incredible a mighty fine cook:clap2:

Thanks for looking

Ross
 
Those pics got my mouth watering. Thighs are my favorite part of the yardbird.

What kind of digital thermometer do you have? I need one just like that?
 
Nice Ross. I'm glad your not coming to Michigan for the kcbs event :)
 
Oh, man. KISS. Beautiful.
Thanks Guerry, they were incredible

Ross
Perfect Ross, just the way I like them.:clap2:
Thanks Paul

Ross
Those pics got my mouth watering. Thighs are my favorite part of the yardbird.

What kind of digital thermometer do you have? I need one just like that?
Thanks King, http://thermoworks.com/products/the...ermapen.html?gclid=COqK5MiOk6ECFQldagodukaQag

Ross
Nice color on those thighs Rossz!:cool:
Thanks Phub

Ross
 
Outstanding as usual!

Do you just keep that same Sierra Nevada bottle on your cart! Come clean...they're paying you aren't they!

I sort-of feel sorry for King if he gets one of those Red, Snail Speed Thermopens...King you gotta go with the Orange, Speedy Gonzales Thermopen!
 
Sometimes simple salt and pepper is all you ever need!
Thanks Danny

Ross
Nice Ross. I'm glad your not coming to Michigan for the kcbs event :)
That's flattering Derek, thanks

Ross
Looks perfect Ross! :thumb:
Thanks Jeanie, I'll never be the creative cook that you are

Ross
Outstanding as usual!

Do you just keep that same Sierra Nevada bottle on your cart! Come clean...they're paying you aren't they!

I sort-of feel sorry for King if he gets one of those Red, Snail Speed Thermopens...King you gotta go with the Orange, Speedy Gonzales Thermopen!
There is always a fresh one I really like the stuff. Thanks:cool:

Ross
 
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