Thread: Brisket rub
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Old 08-27-2009, 09:38 PM   #10
Bbq Bubba
somebody shut me the fark up.
 
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Join Date: 05-03-07
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Quote:
Originally Posted by hammerwieser View Post
Ok now the controversial questions. Fat cap up or down? Foil it or no? Sauce it or not?
Oak or Mesquite? Inject or not? Hot n fast or low n slow?

None of this matters as long as you cook it till its probe tender.
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