The BBQ BRETHREN FORUMS. - View Single Post

frankH · 07-29-2013, 06:20 AM

We use 2 gallon ziplock bags for pork butts and some briskets. We also use roll bags and a vacuum sealer.

If you can beat ziplock on quality and/or price, I'd give them a try.

07-29-2013, 06:20 AM	#7
frankH On the road to being a farker Join Date: 02-25-12 Location: Overland Park, KS	We use 2 gallon ziplock bags for pork butts and some briskets. We also use roll bags and a vacuum sealer. If you can beat ziplock on quality and/or price, I'd give them a try.